Cake pops - experimenting

So here is the beginning of my experimentation into the world of cake pops.  Step one is crumbling the cake and preparing it for shaping.  The next step is to add your frosting to a sticky but not overly mushed consistency.  The size does matter in this case because they will fall off the stick of they're too big.  Chocolately coating is next and then you're done. 

This is a new level of mess in my kitchen.  You become accustomed to a certain level and type of mess when baking.  Working with chocolate is a whole new level of mess and patience.  However they are very tasty and very popular.