I'm getting lots of practice at icing cookies it seems. My daughter's preschool class is having their Halloween party tomorrow and I'm bringing cookies. I would have preferred micro-mini cupcakes or some such but they really wanted something with less crumb and easier to eat - oh, well. Since this is the last year I can bake and take to school and I'll do what I can. They're actually pretty cute and I made little goodie bags to send home (with a card inside just in case mom wants more)!
About Me
- Veronica
- Durham, NC, United States
- My name is Veronica and I own Southern Gold Leaf Cakes. I opened my home-based business in 2008. I am a licensed and inspected home bakery specializing in custom cakes. Since all cakes are made to order there are no frozen cakes here, only fresh and only home made. I am a self-taught baker but I have a strong art background with years of baking experience. It is the most rewarding feeling in the world when you can apply your skills to do something you love. To see my cake creations and view our yummy menu visit us at www.southerngoldleafcakes.com!
Thursday, October 28, 2010
Two blue cakes
The weekend of the 23rd and 24th were particularly busy and I will admit that part of it was due to an unusual lack of organization on my part. However, I did have so much fun working on these cakes. I have later found out that everyone but the bride and groom knew about the rehearsal cake.
The cat and dog represent our bride and groom. The chuppah that they are under was recreated to match the one that they used in the their wedding and was made by their very good friend. I am told that they were thrilled and many laughs were shared over this cake.
This was a delicious chocolate covered cherry cake with cream cheese frosting and chocolate covered cherries on the border! It was a lot of fun.
And the wedding cake the next day...
Congratulations, Marsha and Rick Ohayon!
The cat and dog represent our bride and groom. The chuppah that they are under was recreated to match the one that they used in the their wedding and was made by their very good friend. I am told that they were thrilled and many laughs were shared over this cake.
This was a delicious chocolate covered cherry cake with cream cheese frosting and chocolate covered cherries on the border! It was a lot of fun.
And the wedding cake the next day...
Congratulations, Marsha and Rick Ohayon!
Tuesday, October 19, 2010
Honeymoon Cake
Not all cakes have to be big and full of flare. Sometimes it's the more personal cakes that just make the difference. I was asked to make a "cake for two" for a friend recently as she and her hubby were now taking their long awaited honeymoon. When I told her this was becoming the new trend she said, "We just never had time before now!" So they were taking a well deserved vacation/honeymoon and she wanted a cake that would last the weekend and was beached themed.
The simple cake was white cake with a raspberry filling in the bottom and just vanilla in the top. But it was brining the little details in that really won her over.
Happy Annviersary Candis and Edrick.
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