tag:blogger.com,1999:blog-5962744940069464684.post9009412409616453136..comments2017-05-03T04:16:35.073-04:00Comments on Southern Gold Leaf Cakes - cake is our passion!: More thoughts on modeling chocolate (candy clay)Veronicahttp://www.blogger.com/profile/10690899609409699915noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5962744940069464684.post-24370014668855791172011-01-17T21:28:12.903-05:002011-01-17T21:28:12.903-05:00I love modelling chocolate, but it definitely does...I love modelling chocolate, but it definitely doesn't work well in the heat. I was delivering a cake and saw another one that had been left out in the heat then moved inside because it had started to melt. It had lots of melting chocolate roses on it, and I don't know why someone thought that chocolate was a good idea in 103 degree heat. It probably wouldn't be as bad if it was mixed into fondant or buttercream, but I'd be reluctant to use mixtures like that on a wedding cake unless I tried them first.A Cake To Remember LLChttps://www.blogger.com/profile/18356964858985453570noreply@blogger.com